Commitment to Quality: "From the Tree to the Bar" in Chocolate Production
We are committed to generating high-quality products and implementing the "tree to bar" philosophy in our chocolate production. To achieve this, we have carried out various actions that ensure excellence at every stage of the process, from the cultivation of cocoa to the production of the final chocolate. Find out more about our practices and join our quality and sustainability mission!
In our commitment to sustainability, we have planted more than 2500 trees using clones selected for their exceptional taste and aroma. This effort not only contributes to reforestation, but also promotes biodiversity and air quality. Join us on this green mission and find out more about our reforestation projects!
In collaboration with SENA, we have trained more than 15 families in good agricultural practices. This program not only improves the productivity and sustainability of their crops, but also strengthens the local economy and promotes rural development. Join us and discover how we are transforming agriculture in eastern Antioquia!
In our company, we are deeply committed to the environment. We implement sustainable and eco-friendly practices throughout our operations to minimize our environmental impact. Find out how our green business is making a difference and join us on this mission for a more sustainable future.
We have provided technical advice to more than 15 families, Asofagua and the Cocoa Growers of San Rafael for the development of sustainable crops. This collaboration not only improves agricultural productivity, but also strengthens the local economy and promotes responsible agricultural practices. Join us and discover how we are transforming agriculture in San Carlos and eastern Antioquia!
We have initiated research processes to monitor environmental factors with the aim of improving crops and post-harvest processes, as well as controlling the environment in production. This approach allows us to optimize the quality and sustainability of our agricultural products. Find out how our innovations are transforming agriculture in San Carlos!
We are dedicated to the care of water and the protection of the ecosystem, creating safe areas for the conservation of various species. Through sustainable and responsible practices, we work to preserve biodiversity and ensure a healthy future for our natural environment. Join us on this mission and find out how you can contribute to environmental conservation!
We have trained in sensory profiling with the University of Antioquia to add significant added value to the cocoa of our region. This training allows us to improve the quality and flavor of our products, standing out in the market and promoting excellence in cocoa production. Find out more about our commitment to quality and innovation in the cocoa industry!
We promote clean agriculture to produce healthy food and take care of our consumers. Through sustainable and responsible practices, we guarantee high-quality products that benefit both people and the environment. Join us on this mission for healthier eating and a greener planet!
We are dedicated to encouraging the value of the countryside through generational renewal, showing everything that can be achieved from the cultivation of cocoa to its transformation into chocolate as a final product. This approach not only preserves agricultural traditions, but also promotes innovation and sustainable development in our community. Find out how we're transforming the future of cocoa and join our mission!
ODS Goals
Our Sustainable Development Goal Focused Targets
We are committed to achieving specific targets aligned with the Sustainable Development Goals (ODS). These goals include promoting sustainable agricultural practices, conserving water and biodiversity, and strengthening the local economy through responsible initiatives. Find out how we are contributing to a more sustainable future and join our mission!
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